Coffee Varieties: Java

Coffee Varieties: Java By Coffee varieties are the subspecies of coffee
that occur by natural selection and by selective breeding. Disease resistance, yield and flavor
vary from variety to variety. Variety or breed selection is critical to the planter as he
or she must pick the optimal variety for altitude, sun or shade, soil conditions and climate.
Regarding coffee varieties here are a couple of terms: Variety: A variety is a smaller group than
a subspecies and a larger group than a form. A variety has most of the characteristics
of the species but differs in specific ways. Cultivar: This is a cultivated variety and
is developed using agricultural breeding techniques. The coffee in your cup is most likely a cultivar.
Two common cultivars are Bourbon and Typica. An old coffee variety and one that is used
as slang for coffee is java. Java coffee comes from the island of Java in Indonesia. As we
noted in our article, Why Is Coffee Called Java? [I]t was the Dutch traders who first colonized
Australia, the East Indies and even New York (New Amsterdam). The Dutch are responsible
for finding the coffee plants in East Africa and planting them on their island colonies
including the Indonesian island of Java in the 1500’s.
Until a coffee leaf rust plague wiped out most of the plants on Java in the 1880s it
was a global supplier of coffee, thus the name Java.
Today the majority of coffee grown on Java is Robusta as it is resistant to coffee leaf
rust. However, there are still Arabica coffee plantations on Java that produce the Java
variety. Java Coffee Kopi Jawa, an Indonesian expression, refers
to Java coffee and to the style of Java coffee, strong black and sweet. Java Arabica coffee
is grown primarily on the Ijen Plateau in the East of Java. The plateau is around 4,200
feet high (1,400 meters) and ideal for coffee production. Several estates date back to the
Dutch era: Blawan, Jampit, Pancoer, Kayumas and Tugosari. Aged and Monsooned Coffee A unique treatment to some Java coffee is
that it is aged for as long as three years. Although the coffee beans are initially dried
they are exposed to warm, moist air during the rainy season. As they age the beans turn
from green to light brown and gain strength but lose acidity. Aged Java coffees are referred
to as Old Java, Old Brown or Old Government. Mocha Java Blend A unique coffee blend dates back two or three
centuries, Mocha-Java. Back in the era of Dutch traders it was found that mixing Java
Arabica coffee with Mocha Coffee from Yemen resulted in a pleasingly complex brew. This
is still available today and should not be confused with the mocha that you can purchase
in a coffee house. Cup of Java So, if you like a cup of Java and would like
the real thing from the island of Java that is entirely possible. Just specify that you
want the Java coffee variety from Indonesia and not any old cup of Joe! For more information about high quality and
organic coffee, visit

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